Oktoberfest Hefe - Beer Recipe - Brewer's Friend

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Oktoberfest Hefe

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewin Bruins
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 8th 2022
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Rainy Day Hefe

by maconmatt

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 14

1.047
1.013
4.5%
13.0
4.4
5.6
30.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner $ 2.25 / lb
$ 9.00 		38 1.6 44.4%
5 lb Great Western - White Wheat5 lb White Wheat $ 2.00 / lb
$ 10.00 		37 3.5 55.6%
9 lbs / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 3.00 / oz
$ 1.50 		Pellet 3.75 Boil 45 min 7.41 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 3.00 / oz
$ 1.50 		Pellet 3.75 Boil 25 min 5.62 50%
1 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) $ 1.00 / oz
$ 0.16 		Water Agt Mash 1 hr.
4 g Gypsum $ 1.00 / oz
$ 0.14 		Water Agt Mash 1 hr.
$ 0.30
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 7.75 / each
$ 7.75
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 7.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion 158 °F 155 °F 60 min
1.25 gal Sparge 168 °F 168 °F 5 min
3 gal Top Off 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.92 31.7  
Mash volume with grains 8.64 34.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Oktoberfest Hefe" Weizen/Weissbier beer recipe by Brewin Bruins. BIAB, ABV 4.51%, IBU 13.03, SRM 4.36, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-08 19:12 UTC