Noel - Beer Recipe - Brewer's Friend

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Noel

133 calories 11.5 g 12 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 2999.9 liters (fermentor volume)
Pre Boil Size: 3019.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Thursday September 8th 2022
1.041
1.007
4.4%
13.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Bestmalz - BEST Pilsen250 kg BEST Pilsen 37 1.9 46.1%
75 kg Bestmalz - BEST Munich75 kg BEST Munich 37 6.3 13.8%
75 kg Bestmalz - BEST Caramel Hell75 kg BEST Caramel Hell 34.5 5.4 13.8%
125 kg Bestmalz - BEST Biscuit125 kg BEST Biscuit 35 20 23%
17.50 kg Bestmalz - BEST Black Malt17.5 kg BEST Black Malt 30 425 3.2%
542.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Barth-Haas - Herkules800 g Herkules Hops Pellet 14.5 Boil 90 min 11.44 34.8%
1,500 g Artisan - Hallertau Blanc1500 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 2.51 65.2%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Infusion 63 °C 63 °C 90 min
2000 L 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3019.95 L. Suggest reducing initial water volume to 45.4 L and adding 2974.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2338.18 L 1980.1
Strike water volume at mash thickness of 3.7 L/kg 1980.1
Mash volume with grains 2338.2
Grain absorption losses -542.5
Remaining sparge water volume 1583.2
Mash Lauter Tun losses -0.9
Pre boil volume 3020
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 2999.9
Going into fermentor 2999.9
Total: 3563.4  
Equipment Profile Used: System Default
"Noel" Spice, Herb, or Vegetable Beer recipe by hobs33. All Grain, ABV 4.39%, IBU 13.94, SRM 15.87, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Hell, BEST Biscuit, BEST Black Malt) Hops: (Herkules, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-08 13:37 UTC