Chill街ジャンキー - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chill街ジャンキー

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 8th 2022
1.058
1.010
6.2%
21.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Maris Otter Pale425 kg Maris Otter Pale 38 3.75 72%
115 kg Flaked Oats115 kg Flaked Oats 33 2.2 19.5%
25 kg German - Carapils25 kg Carapils 35 1.3 4.2%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 4.2%
590 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Tomahawk1000 g Tomahawk Hops Pellet 15 Boil at 80 °C 10 min 5.23 4.8%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 8.38 23.8%
5,000 g Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.25 23.8%
5,000 g Yakima Chief Hops - Idaho 7 Cryo5000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 20 °C 3 days 23.8%
5,000 g Yakima Chief Hops - Ekuanot 5000 g Ekuanot Hops Pellet 13.8 Dry Hop at 20 °C 3 days 23.8%
21,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12490 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Strike 50 °C 50 °C 60 min
Infusion 50 °C 66 °C 60 min
Infusion 66 °C 75 °C 5 min
1700 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2560.7 L. Suggest reducing initial water volume to 45.4 L and adding 2515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1274.4 L 885
Strike water volume at mash thickness of 1.5 L/kg 885
Mash volume with grains 1274.4
Grain absorption losses -590
Remaining sparge water volume (equipment estimates 2266.6 L) 2405.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2560.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2550 L) 2600
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2550 L) 2500
Total: 3290.9  
Equipment Profile Used: System Default
"Chill街ジャンキー" American IPA beer recipe by ZACO BREWING. All Grain, ABV 6.24%, IBU 21.87, SRM 5.35, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils, Wheat Malt) Hops: (Tomahawk, Simcoe, Idaho 7, Idaho 7 Cryo, Ekuanot )
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 10:04 UTC