#6 Soft mouth creamy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#6 Soft mouth creamy

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.78 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 8th 2022
1.051
1.013
5.0%
23.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 3.7%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.3%
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 64.8%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 18.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 18.45 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.17 50%
20 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.1
Mash volume with grains 34.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19 L) 19
Estimated amount in fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"#6 Soft mouth creamy" No Profile Selected beer recipe by RobertOfBeer. BIAB, ABV 4.99%, IBU 23.62, SRM 5.18, Fermentables: (BEST Biscuit, BEST Chit Malt, BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Nelson Sauvin, Saaz)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 19:54 UTC