#6 Soft mouth creamy
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
18.45 |
50% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.17 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
31.1 |
Mash volume with grains
|
34.6 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
24.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"#6 Soft mouth creamy" No Profile Selected beer recipe by RobertOfBeer. BIAB, ABV 4.99%, IBU 23.62, SRM 5.18, Fermentables: (BEST Biscuit, BEST Chit Malt, BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Nelson Sauvin, Saaz)
Last Updated and Sharing
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- Last Updated: 2022-09-20 19:54 UTC