CRAZY MIX - Beer Recipe - Brewer's Friend

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CRAZY MIX

167 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.84 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Thursday September 8th 2022
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.051
1.010
5.4%
44.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 88.8%
566 g Gladfield - Big O, Malted Oats566 g Big O, Malted Oats 27.5 2.28 11.2%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Amarillo33 g Amarillo Hops Pellet 10.2 Boil at 100 °C 60 min 44.53 100%
33 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 10.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"CRAZY MIX" No Profile Selected beer recipe by Brewer #362731. All Grain, ABV 5.36%, IBU 44.53, SRM 3.84, Fermentables: (Pilsner Malt, Big O, Malted Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 07:27 UTC