Brut Cologne
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Comet15 g Comet Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.34 |
25% |
30 g |
Pacifica30 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.02 |
50% |
15 g |
Pacifica15 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
20 min |
0.93 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Comet (Pellet) 15 g Comet (Pellet) Hops |
|
20.34 |
25% |
45 g |
Pacifica (Pellet) 45 g Pacifica (Pellet) Hops |
|
4.95 |
75% |
60 g
/ $ 0.00
|
Target Water Profile
Townsville
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Brut Cologne" Kölsch beer recipe by John O'Farrell. All Grain, ABV 4.83%, IBU 25.29, SRM 3.67, Fermentables: (Pilsner, Vienna, Wheat, Munich) Hops: (Comet, Pacifica)
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- Last Updated: 2022-09-09 23:03 UTC