Brut Cologne - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brut Cologne

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday September 8th 2022
Similar Recipes

kölsch mittel son dk bomba

by Armarir

OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 24

Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

Bakke Brygg Kölsch CLONE

by LTS1681

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 23

1.045
1.009
4.8%
25.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 72.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.3%
0.50 kg Munich0.5 kg Munich 37 6 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 11 Boil 60 min 20.34 25%
30 g Pacifica30 g Pacifica Hops Pellet 5 Boil 10 min 4.02 50%
15 g Pacifica15 g Pacifica Hops Pellet 5 Whirlpool at 80 °C 20 min 0.93 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Brut Cologne" Kölsch beer recipe by John O'Farrell. All Grain, ABV 4.83%, IBU 25.29, SRM 3.67, Fermentables: (Pilsner, Vienna, Wheat, Munich) Hops: (Comet, Pacifica)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-09 23:03 UTC