Sunshine Golden Ale
165 calories
15.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
22.51 |
84.3% |
13 g |
Bramling Cross13 g Bramling Cross Hops |
|
Leaf/Whole |
2.7 |
Boil
|
15 min |
2.07 |
15.7% |
83 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
83 g |
Bramling Cross (Leaf/Whole) 83 g Bramling Cross (Leaf/Whole) Hops |
|
24.58 |
100% |
83 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
65 °C |
65 °C |
40 min |
|
|
Temperature |
65 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
14 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 23 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Sunshine Golden Ale" British Golden Ale beer recipe by Marc Ollosson. All Grain, ABV 3.82%, IBU 24.59, SRM 8.44, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Bramling Cross) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 21:09 UTC