Sunshine Golden Ale - Beer Recipe - Brewer's Friend

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Sunshine Golden Ale

165 calories 15.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marc Ollosson
Calories: 165 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)
Created: Thursday September 8th 2022
1.036
1.007
3.8%
24.6
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.33 kg United Kingdom - Maris Otter Pale3.33 kg Maris Otter Pale 38 8.51 95.1%
172 g German - Wheat Malt172 g Wheat Malt 37 3.84 4.9%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 2.7 Boil 60 min 22.51 84.3%
13 g Bramling Cross13 g Bramling Cross Hops Leaf/Whole 2.7 Boil 15 min 2.07 15.7%
83 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.77 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7.76 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 65 °C 40 min
Temperature 65 °C 72 °C 20 min
Temperature 72 °C 77 °C 10 min
14 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Sunshine Golden Ale" British Golden Ale beer recipe by Marc Ollosson. All Grain, ABV 3.82%, IBU 24.59, SRM 8.44, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Bramling Cross) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-03-16 21:09 UTC