Mermaid Mango Machine - Beer Recipe - Brewer's Friend

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Mermaid Mango Machine

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 190.65 gallons
Post Boil Size: 188.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday September 7th 2022
1.069
1.017
6.8%
8.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Finest Pale Ale Golden Promise330 lb Finest Pale Ale Golden Promise 37 2.4 60%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 10%
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 20%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.90 oz Yakima Chief Hops - Columbus27.9 oz Columbus Hops Pellet 16 Boil 0 min 7.7%
56.08 oz Yakima Chief Hops - Mosaic56.08 oz Mosaic Hops Pellet 12.25 Whirlpool at 175 °F 0 min 8.02 15.4%
224.05 oz Yakima Chief Hops - Mosaic224.05 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 61.5%
56.08 oz Yakima Chief Hops - Columbus56.08 oz Columbus Hops Pellet 16 Dry Hop 7 days 15.4%
364.11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.65 gal (762.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.65 gal (714.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 19.02 g | 76.1 qt) 19.03 76.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 190.65 762.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 188.1 752.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 186 744  
Total: 259.65 1038.6
Equipment Profile Used: System Default
"Mermaid Mango Machine" Specialty IPA: New England IPA beer recipe by Brewer #381978. All Grain, ABV 6.76%, IBU 8.02, SRM 5.52, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Carafoam) Hops: (Columbus, Mosaic)
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  • Last Updated: 2023-03-01 17:40 UTC