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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday September 7th 2022
1.064
1.016
6.3%
30.6
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise 37 2.4 59.5%
27.50 lb Dingemans - Special B27.5 lb Special B 33.1 125 5.9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 10.8%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 11.9%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 11.9%
462.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Chief Hops - Nugget1.5 lb Nugget Hops Pellet 14.5 First Wort 0 min 30.59 100%
1.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.4 gal (877.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.4 gal (829.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.34 gal (957.38 qt) 202.34 809.4  
Strike water volume at mash thickness of 1.75 qt/lb 202.34 809.4  
Mash volume with grains 239.34 957.4  
Grain absorption losses -57.81 -231.3  
Remaining sparge water volume (equipment estimates 75.12 g | 300.5 qt) 103.72 414.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.4 g | 877.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 217 g | 868 qt) 232 928  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 232 g | 928 qt) 217 868  
Total: 306.06 1224.3
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Brewer #381978. All Grain, ABV 6.33%, IBU 30.59, SRM 42.59, Fermentables: (Finest Pale Ale Golden Promise, Special B, Flaked Wheat, Chocolate Malt, Carafoam) Hops: (Nugget)
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  • Last Updated: 2022-09-07 22:17 UTC