DirtyNE - Beer Recipe - Brewer's Friend

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DirtyNE

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday September 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - Extra Pale Ale Malt4.9 kg Extra Pale Ale Malt 38 1.7 73.1%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 11.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.9%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 7.25 7.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 9.39 7.3%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 0 min 11.9 11%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 15.42 11%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Pellet 14.4 Whirlpool 0 min 15.58 11%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 7.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 7.3%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 10 days 11%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 8.5%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 11%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.3%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains 25.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 20.8
Total: 19  
Equipment Profile Used: System Default
"DirtyNE" American IPA beer recipe by TimCog. All Grain, ABV 7.18%, IBU 59.53, SRM 5.5, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-09-07 22:10 UTC