Widdershins

Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gregory
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday September 7th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

69.3

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	$ 0.00 / lb $ 0.00	44.6	4	36.7%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition)	$ 0.00 / lb $ 0.00	37.6	4	40.4%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	9.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	6.1%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	4.6%
4 oz	United Kingdom - Chocolate4 oz Chocolate	$ 0.00 / lb $ 0.00	34	425	3.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Triple Pearl1 oz Triple Pearl Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	60 min	46.33	50%
0.75 oz	Target0.75 oz Target Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	20 min	22.41	37.5%
0.25 oz	Target0.25 oz Target Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Boil	1 min	0.53	12.5%
2 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	0 min.

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.81 g \| 27.2 qt)	7.08	28.3
Mash volume with grains (equipment estimates 6.81 g \| 27.2 qt)	7.23	28.9
Grain absorption losses (steeping)	-0.23	-0.9
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 6.8 g \| 27.2 qt)	7.07	28.3
Volume increase from sugar/extract (late additions)	0.27	1.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 5.5 g \| 22 qt)	5.57	22.3
Going into fermentor (equipment estimates 5.57 g \| 22.3 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.08	28.3
Equipment Profile Used:	System Default

Notes

This is a slight variation of NEBulA from

Last Updated and Sharing

313

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 22:23 UTC