MKR Trippel v1 - Beer Recipe - Brewer's Friend

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MKR Trippel v1

224 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday September 7th 2022
1.073
1.016
7.5%
26.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Dingemans - Belgian Pilsner Malt1300 g Belgian Pilsner Malt 37 1.6 88.1%
25 g Belgian - Aromatic25 g Aromatic 33 38 1.7%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 10.2%
1,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 16.8 Boil at 100 °C 60 min 26.69 100%
4 g / $ 0.00
 
Yeast
- lall
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.1 L) 6.4
Mash volume with grains (equipment estimates 12.1 L) 7.3
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.2
Going into fermentor 5.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"MKR Trippel v1" Trappist Single beer recipe by EaglepointAles. Extract, ABV 7.51%, IBU 26.69, SRM 4.49, Fermentables: (Belgian Pilsner Malt, Aromatic, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Last Updated: 2022-09-08 23:14 UTC