Ryan’s Nuthin Special IPA - Beer Recipe - Brewer's Friend

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Ryan’s Nuthin Special IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 7th 2022
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1.061
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6.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.2%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.5%
0.30 lb Briess - Carapils Copper0.3 lb Carapils Copper 34 30 2.5%
0.30 lb Briess - Caramel Malt - 10L0.3 lb Caramel Malt - 10L 35.4 10 2.5%
0.30 lb Munich Malt0.3 lb Munich Malt 36.8 7.87 2.5%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 47.12 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.16 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.91 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.79 35.1  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Ryan’s Nuthin Special IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.61%, IBU 74.19, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Copper, Caramel Malt - 10L, Munich Malt) Hops: (Columbus, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 20:34 UTC