WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.75 gal (911 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.75 gal (863 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 168.35 gal (673.4 qt)
138.75
555
Strike water volume at mash thickness of 1.5 qt/lb
138.75
555
Mash volume with grains
168.35
673.4
Grain absorption losses
-46.25
-185
Remaining sparge water volume
155.75
623
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 227.75 g | 911 qt)
248
992
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 246.25 g | 985 qt)
226
904
Estimated amount in fermentor
226
904
Total:
294.5
1178
Equipment Profile Used:
System Default
"218 Noble Mosaic Blonde" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.18%, IBU 0, SRM 2.78, Fermentables: (Pilsner Malt, BEST Chit Malt, Carapils (Dextrine Malt))