Jul BSA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jul BSA

261 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday September 7th 2022
1.086
1.009
10.1%
35.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 69%
700 g Bestmalz - BEST Caramel Munich II700 g BEST Caramel Munich II 34.5 45.5 8%
500 g Castle Malting - Aromatic Malt500 g Aromatic Malt 35 20 5.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 5.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.5%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 16.6 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.86 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 8.87 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Spice Boil 15 min.
20 g Cinnamon stick Spice Mash 30 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 33.8
Mash volume with grains (equipment estimates 37.9 L) 38.5
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Jul BSA" Belgian Dark Strong Ale beer recipe by Nope1337. BIAB, ABV 10.06%, IBU 35.33, SRM 13.7, Fermentables: (BEST Pilsen, BEST Caramel Munich II, Aromatic Malt, Brown Sugar, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Fuggles) Other: (Sweet Orange Peel, Cinnamon stick)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 12:49 UTC