Dead Center American Stout - Beer Recipe - Brewer's Friend

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Dead Center American Stout

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talia Perkins
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 7th 2022
1.058
1.011
6.2%
53.3
36.0
n/a
58.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Quaker - Rolled Oats4 lb Rolled Oats - (late boil kettle addition) $ 2.35 / lb
$ 9.40 		4 1 23.2%
4.20 lb American - Caramel / Crystal 10L4.2 lb Caramel / Crystal 10L $ 2.35 / lb
$ 9.87 		35 10 24.4%
4.06 lb American - Caramel / Crystal 40L4.06 lb Caramel / Crystal 40L $ 2.35 / lb
$ 9.54 		34 40 23.6%
4.21 lb American - Caramel / Crystal 90L4.21 lb Caramel / Crystal 90L $ 2.35 / lb
$ 9.89 		33 90 24.4%
0.76 lb Briess - DME Golden Light0.762 lb DME Golden Light $ 2.35 / lb
$ 1.79 		44.6 4 4.4%
17.23 lbs / $ 40.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 5.00 / oz
$ 5.00 		Pellet 15 Boil at 211 °F 60 min 48.94 50%
0.25 oz Cascade0.25 oz Cascade Hops $ 5.00 / oz
$ 1.25 		Leaf/Whole 7 Boil at 211 °F 10 min 1.88 12.5%
0.25 oz Cascade0.25 oz Cascade Hops $ 5.00 / oz
$ 1.25 		Leaf/Whole 7 Boil at 211 °F 7 min 1.39 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 4 min 0.84 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.22 12.5%
2 oz / $ 7.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 10.74 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.81 31.2  
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt) 8.81 35.2  
Grain absorption losses (steeping) -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 6.31 25.2  
Volume increase from sugar/extract (late additions) 0.46 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.2 20.8  
Top off amount 0.5 2  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.2
Equipment Profile Used: System Default
 
Notes

1/2 gal starter with the .762 lbs of Light DME in it. From https://www.morebeer.com/content/dme_calculator

Remember nutrient and energizer, amylase, and Calcium, bottle conditioning yeast

The point of the varied malts and hops addition time is to center this brew around the middle of the range of statistics for this style, while maximizing the chances of a complicate flavor and aroma profile.

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  • Last Updated: 2022-10-20 00:33 UTC