Vienna Lager4' - Beer Recipe - Brewer's Friend

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Vienna Lager4'

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 7th 2022
1.055
1.011
5.8%
31.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - German Pilsener Malt2.5 kg German Pilsener Malt 36.3 2.03 50%
2.50 kg Gladfield - Vienna Malt2.5 kg Vienna Malt 37.4 3.45 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 30 min 17.04 22.7%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 15 min 10.37 27.3%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 3.93 27.3%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 0 days 22.7%
110 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
15.5 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Vienna Lager4'" Vienna Lager beer recipe by Swelter. All Grain, ABV 5.83%, IBU 31.34, SRM 4.77, Fermentables: (German Pilsener Malt, Vienna Malt) Hops: (Motueka, Riwaka)
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  • Last Updated: 2022-09-14 17:52 UTC