Café Limo (Lemon Stout) - Beer Recipe - Brewer's Friend

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Café Limo (Lemon Stout)

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeremy LeBlond
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: https://www.youtube.com/watch?v=amkGS5mfdJQ&list=PL-J3qjA1x4t7g981-cXwqWZDjvk_V977d&index=5&ab_channel=TheBruSho
Created: Wednesday September 7th 2022
1.059
1.016
5.7%
29.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6%
12 oz Briess - Dark Chocolate Malt12 oz Dark Chocolate Malt 33 420 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 45 min 29.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Lemon peel Flavor Primary 1 days
4.50 oz espresso Flavor Primary 3 days
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 70 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 156 °F 45 min
1 gal Sparge 156 °F 156 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.98 g | 35.9 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 5.56 22.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

Inspired by the recipe of Trent Musho (YT : The Brusho)

Final gravity : 1,026 = 5% abv.
3 days before bottling I added 1L of organic Quebec Lemonade (Tradition)

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  • Last Updated: 2022-10-06 14:53 UTC