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Other Beer

174 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 7th 2022
1.052
1.018
4.4%
52.6
4.8
5.9
673.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Weyermann - Pilsner4.35 kg Pilsner ฿ 40.00 / lb
฿ 383.60 		36 1.5 87%
0.65 kg Munich - Light 10L0.65 kg Munich - Light 10L 33 10 13%
5 kg / ฿ 383.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops ฿ 1.78 / g
฿ 44.50 		Pellet 14.7 Boil at 85 °C 30 min 37.41 33.3%
25 g Mosaic25 g Mosaic Hops ฿ 2.58 / g
฿ 64.50 		Pellet 11.6 Boil 5 min 7.66 33.3%
25 g Citra25 g Citra Hops ฿ 2.58 / g
฿ 64.50 		Pellet 12 Whirlpool 10 min 7.5 33.3%
75 g / ฿ 173.50
 
Other Ingredients
Amount Name Cost Type Use Time
25 L Water - Blue Bottle ฿ 2.50 / L
฿ 62.50 		Other Mash 0 min.
1 each Propane ฿ 36.00 / each
฿ 36.00 		Water Agt Boil 0 min.
฿ 98.50
 
Yeast
- Harvested Kviek Yeast
Amount:
1 Each
Cost:
฿ 18.00 / each
฿ 18.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
฿ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 68 °C 90 min
23 L Steeping 68 °C 68 °C --
21 L Mash Out -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 28.9
Mash volume with grains (equipment estimates 32.3 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Other Beer" American Wheat Beer recipe by Brewer #380734. BIAB, ABV 4.42%, IBU 52.56, SRM 4.77, Fermentables: ( Pilsner, Munich - Light 10L) Hops: (Columbus, Mosaic, Citra) Other: (Water - Blue Bottle, Propane)
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  • Last Updated: 2024-05-30 09:12 UTC