Oktoberfest Ale 2 - Beer Recipe - Brewer's Friend

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Oktoberfest Ale 2

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 7th 2022
1.057
1.011
6.0%
26.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - DME Sparkling Amber0.6 lb DME Sparkling Amber 44.6 10 42.1%
0.45 lb Briess - DME Bavarian Wheat0.45 lb DME Bavarian Wheat 44.6 3 31.6%
1.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Avangard - Munich Dark3 oz Munich Dark 37.1 12 13.2%
3 oz Avangard - Vienna3 oz Vienna 37.7 3.5 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 9.74 60%
0.10 oz Perle0.1 oz Perle Hops Pellet 6.7 Boil 60 min 11.99 20%
0.10 oz Perle0.1 oz Perle Hops Pellet 6.7 Boil 10 min 4.35 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 9.9 qt) 0.97 3.9  
Mash volume with grains (equipment estimates 2.49 g | 9.9 qt) 1 4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
"Oktoberfest Ale 2" Märzen beer recipe by Michael Fareri. Extract, ABV 6.02%, IBU 26.08, SRM 7.37, Fermentables: (DME Sparkling Amber, DME Bavarian Wheat) Steeping Grains: (Munich Dark, Vienna) Hops: (Hallertau Tradition (Germany), Perle)
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  • Last Updated: 2022-09-07 15:03 UTC