Belgian stout - Beer Recipe - Brewer's Friend

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Belgian stout

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 7th 2022
1.062
1.010
6.9%
32.7
31.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 68.6%
3.50 oz Belgian - Special B3.5 oz Special B 34 115 2.5%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 11.4%
16.50 oz German - CaraMunich II16.5 oz CaraMunich II 34 46 11.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ella0.25 oz Ella Hops Pellet 16.3 Boil 60 min 23.39 33.3%
0.50 oz Ella0.5 oz Ella Hops Pellet 16.3 Boil 5 min 9.32 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 148 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.99 g | 20 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Belgian stout" Belgian Specialty Ale beer recipe by 360rob. All Grain, ABV 6.85%, IBU 32.71, SRM 30.97, Fermentables: (Bohemian Pilsner, Special B, Pale Chocolate, CaraMunich II, Corn Sugar - Dextrose) Hops: (Ella) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-09-13 12:50 UTC