Fresh hop 2022 - Beer Recipe - Brewer's Friend

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Fresh hop 2022

154 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday September 7th 2022
12.5 °P
2.5 °P
5.4%
21.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 83.3%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 16.7%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Cascade1.5 kg Cascade Hops Fresh 7 Boil 30 min 4.75 35.7%
1.50 kg Cascade1.5 kg Cascade Hops Fresh 7 Boil 20 min 3.75 35.7%
0.20 kg Magnum0.2 kg Magnum Hops Pellet 15 Boil 60 min 11.66 4.8%
1 kg Cascade1 kg Cascade Hops Fresh 7 Whirlpool 15 min 0.9 23.8%
4.20 kg / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2844 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 671.7 L. Suggest reducing initial water volume to 45.4 L and adding 626.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 671.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil volume (equipment estimates 628.3 L) 650
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 645
Total: 800.9  
Equipment Profile Used: System Default
"Fresh hop 2022" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 5.37%, IBU 21.06, SRM 4.24, Fermentables: (Pilsner, Munich MD) Hops: (Cascade, Magnum)
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  • Last Updated: 2024-01-16 11:23 UTC