2022 IPA - Simcoe, Chinook & Columbus - Beer Recipe - Brewer's Friend

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2022 IPA - Simcoe, Chinook & Columbus

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 7th 2022
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1.066
1.016
6.6%
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 First Wort 0 min 54.48 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.42 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.02 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"2022 IPA - Simcoe, Chinook & Columbus" American IPA beer recipe by friskt. All Grain, ABV 6.55%, IBU 73.92, SRM 10.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), CaraMunich, Biscuit) Hops: (Columbus, Chinook, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 14:37 UTC