twoface black IPA - Beer Recipe - Brewer's Friend

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twoface black IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2243.23 liters
Post Boil Size: 2230.04 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday September 7th 2022
1.070
1.018
6.9%
33.2
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pale Ale500 kg Pale Ale 39 2.3 79.3%
50 kg Joe White - Vienna Malt50 kg Vienna Malt 35.9 3.37 7.9%
20 kg Thomas Fawcett - Pale Crystal Malt20 kg Pale Crystal Malt 34 23 3.2%
18 kg Weyermann - Chocolate Wheat18 kg Chocolate Wheat 34.8 415 2.9%
22.38 kg Briess - Blackprinz Malt22.38 kg Blackprinz Malt 25 500 3.6%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 3.2%
630.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Yakima Chief Hops - Simcoe1.5 kg Simcoe Hops Pellet 13.6 Boil at 100 °C 60 min 19.65 10%
4.50 kg Yakima Valley Hops - Citra4.5 kg Citra Hops Pellet 13.1 Whirlpool at 98 °C 0 min 10.18 30%
1.50 kg Yakima Valley Hops - Idaho 71.5 kg Idaho 7 Hops Pellet 12.5 Whirlpool at 98 °C 7 min 3.32 10%
7.50 kg Yakima Chief Hops - Amarillo7.5 kg Amarillo Hops Pellet 10 Dry Hop at 17 °C 7 days 50%
15 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2243.2 L. Suggest reducing initial water volume to 45.4 L and adding 2197.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2389.14 L 1973.1
Strike water volume at mash thickness of 3.1 L/kg 1973.1
Mash volume with grains 2389.1
Grain absorption losses -630.4
Remaining sparge water volume (equipment estimates 901.4 L) 901.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2243.2 L) 2243.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2230 L) 2230
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2200 L) 2200
Total: 2874.5  
Equipment Profile Used: System Default
"twoface black IPA" No Profile Selected beer recipe by sung. All Grain, ABV 6.94%, IBU 33.15, SRM 29.54, Fermentables: (Pale Ale, Vienna Malt, Pale Crystal Malt, Chocolate Wheat, Blackprinz Malt, Flaked Oats) Hops: (Simcoe, Citra, Idaho 7, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 14:24 UTC