Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 87% | |
0.50 kg | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 8.7% | |
0.25 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 4.3% | |
5.75 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 27.98 | 7.4% | |
100 g | Northern Brewer - Idaho 7 | Pellet | 12 | Whirlpool at 80 °C | 20 min | 14.88 | 37% | |
100 g | Northern Brewer - Idaho 7 | Pellet | 12 | Dry Hop at 14 °C | 2 days | 37% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop at 14 °C | 2 days | 18.5% | ||
270 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
20.12 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 138.9 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 77 °C | 67 °C | 60 min | |
25 L | Fly Sparge | 78 °C | 78 °C | 30 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11.5 |
Mash volume with grains | 15.3 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 26.5 L) | 29.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 34 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 25.5 L) | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27.5 L) | 25 |
Total: | 40.7 |
Equipment Profile Used: | System Default |