Unnamed hazy ipa - Beer Recipe - Brewer's Friend

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Unnamed hazy ipa

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday September 7th 2022
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1.058
1.014
5.8%
55.4
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 77.6%
400 g Gladfield - Big O, Malted Oats400 g Big O, Malted Oats 27.5 2.28 6.9%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 8.6%
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 3.4%
200 g Gladfield - Munich Malt200 g Munich Malt 36.8 7.87 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 17.91 3.2%
100 g Nectaron100 g Nectaron Hops Pellet 10.5 Whirlpool at 85 °C 20 min 15.52 32.3%
80 g Yakima Valley Hops - Talus80 g Talus Hops Pellet 9.2 Whirlpool at 85 °C 20 min 10.88 25.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 11.09 19.4%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) at 19 °C 3 days 6.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 6 days 12.9%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Infusion 67 °C 67 °C 48 min
Mash out Temperature 67 °C 75 °C 10 min
14.48 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Unnamed hazy ipa" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 5.78%, IBU 55.4, SRM 7.35, Fermentables: (Ale Malt, Big O, Malted Oats, Rolled Oats, Medium Crystal Malt, Munich Malt) Hops: (Warrior, Nectaron, Talus, Mosaic) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-09-08 22:52 UTC