縱橫四海實驗版 - Beer Recipe - Brewer's Friend

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縱橫四海實驗版

173 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Wednesday September 7th 2022
14.0 °P
2.8 °P
6.0%
35.2
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 80%
0.50 kg The Swaen - Goldswaen light0.5 kg Goldswaen light 35 10 10%
0.50 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.5 kg PlatinumSwaen Salty Caramel Malt 30 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 First Wort 120 min 27.81 20%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 30 min 7.37 20%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 3 days 40%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.4 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 19
Total: 25.9  
Equipment Profile Used: System Default
"縱橫四海實驗版" American IPA beer recipe by Ray Huang. All Grain, ABV 6.03%, IBU 35.17, SRM 6.16, Fermentables: (Swaen Pilsner, Goldswaen light, PlatinumSwaen Salty Caramel Malt) Hops: (Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 07:09 UTC