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dark rye

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 7th 2022
1.055
1.010
5.9%
62.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - No.19 Floor Malt Maris Otter3500 g No.19 Floor Malt Maris Otter 37 3 58.4%
760 g American - Rye760 g Rye 38 3.5 12.7%
680 g Munich Malt680 g Munich Malt 36.8 7.87 11.4%
450 g United Kingdom - Crystal 15L450 g Crystal 15L 34 15 7.5%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 5%
300 g German - Carafa III300 g Carafa III 32 535 5%
5,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 33.19 12.2%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.92 7.3%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 10.4 Boil 10 min 4.84 7.3%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.34 9.8%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.34 9.8%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 5.52 12.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.4 Whirlpool 0 min 4.52 12.2%
24 g Simcoe24 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 14.6%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 3 days 14.6%
164 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"dark rye" No Profile Selected beer recipe by Jamie Smith. All Grain, ABV 5.94%, IBU 62.67, SRM 38.05, Fermentables: (No.19 Floor Malt Maris Otter, Rye, Munich Malt, Crystal 15L, Chocolate Wheat, Carafa III) Hops: (Bravo, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 08:23 UTC