Maria Galática - Beer Recipe - Brewer's Friend

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Maria Galática

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 7th 2022
1.045
1.012
4.4%
42.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 40.8%
450 g Flaked Oats450 g Flaked Oats 33 2.2 18.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 40.8%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Leaf/Whole 16.4 Boil 10 min 30.63 60%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 16.45 Whirlpool 0 min 11.75 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Water Agt Mash 5 min.
1 qt Whirfloc tablet Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 15.7
Mash volume with grains (equipment estimates 19.8 L) 16.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.1 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 14
Total: 15.7  
Equipment Profile Used: System Default
"Maria Galática" Witbier beer recipe by Gundunhas Beer. BIAB, ABV 4.35%, IBU 42.38, SRM 3.15, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats, Flaked Wheat) Hops: (Galaxy) Other: (Coriander, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 22:51 UTC