Sumac wheat ale - Beer Recipe - Brewer's Friend

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Sumac wheat ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 7th 2022
1.049
1.009
5.3%
5.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg US - Pale 2-Row300 kg Pale 2-Row 37 1.8 52.5%
200 kg German - Wheat Malt200 kg Wheat Malt 37 2 35%
46 kg Flaked Oats46 kg Flaked Oats 33 2.2 8.1%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 4.4%
571 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Boil 5 min 3.58 66.7%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 1.72 33.3%
3,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg sumac Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10631 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Strike 50 °C 50 °C 30 min
Infusion 50 °C 64 °C 60 min
Infusion 64 °C 75 °C 5 min
1700 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2520.7 L. Suggest reducing initial water volume to 45.4 L and adding 2475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1233.36 L 856.5
Strike water volume at mash thickness of 1.5 L/kg 856.5
Mash volume with grains 1233.4
Grain absorption losses -571
Remaining sparge water volume (equipment estimates 2236.1 L) 2415.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2520.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2505 L) 2600
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2595 L) 2500
Total: 3271.9  
Equipment Profile Used: System Default
"Sumac wheat ale" Weissbier beer recipe by ZACO BREWING. All Grain, ABV 5.25%, IBU 5.3, SRM 3.63, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Barley) Hops: (Amarillo) Other: (sumac)
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  • Last Updated: 2022-09-08 06:49 UTC