Czech Dark Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Dark Lager

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 7th 2022
1.055
1.016
5.2%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.40 lb American - Pilsner23.4 lb Pilsner 37 1.8 83.3%
1.90 lb German - Melanoidin1.9 lb Melanoidin 37 25 6.8%
1.60 lb The Swaen - Melany1.6 lb Melany 35 27 5.7%
0.70 lb German - Chocolate Wheat0.7 lb Chocolate Wheat 31 413 2.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.8%
28.10 lbs / $ 0.00
 
Yeast
Wyeast - Staro Prague Lager 2782
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.14 qt). Suggest reducing strike water volume to 9.75 gal (39.01 qt) and adding 0.79 gal (3.14 qt) sparge/top-off. 10.54 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.54 42.2  
Mash volume with grains 12.79 51.1  
Grain absorption losses -3.51 -14.1  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.75 55  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.75 g | 55 qt) 13 52  
Total: 18.76 75.1
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by dr.sisler. All Grain, ABV 5.24%, IBU 0, SRM 22.73, Fermentables: (Pilsner, Melanoidin, Melany, Chocolate Wheat, Carafa III)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 04:10 UTC