One Eye's Blackness - Beer Recipe - Brewer's Friend

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One Eye's Blackness

304 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday September 7th 2022
1.091
1.023
9.0%
79.3
45.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb United Kingdom - Golden Promise14.75 lb Golden Promise 37 3 39.6%
15 lb Rahr - American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 40.3%
1 lb American - Black Malt1 lb American - Black Malt 28 500 2.7%
1.50 lb American - Chocolate1.5 lb American - Chocolate 29 350 4%
1 lb Briess - American - Midnight Wheat Malt1 lb American - Midnight Wheat Malt 25 550 2.7%
1 lb Flaked Oats1 lb Flaked Oats 0 0 2.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 1.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 1.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.4%
37.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 60 min 16.86 11.1%
4 oz Target4 oz Target Hops Pellet 10.7 Boil 60 min 52.67 44.4%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 15 min 2.44 11.1%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 1 min 0.21 11.1%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 1 min 0.59 11.1%
1 oz UK Target1 oz UK Target Hops Pellet 10.7 Boil 15 min 6.53 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.74 gal (66.94 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 4.74 gal (18.94 qt) sparge/top-off. 15.18 60.7  
Strike water volume (equipment estimates 15.01 g | 60.1 qt) 15.18 60.7  
Mash volume with grains (equipment estimates 16.57 g | 66.3 qt) 16.74 66.9  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.51 6  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 15.18 60.7
Equipment Profile Used: System Default
"One Eye's Blackness" Russian Imperial Stout beer recipe by Gregory Ricke. BIAB, ABV 8.97%, IBU 79.32, SRM 45.83, Fermentables: (Golden Promise, American - Pale 2-Row, American - Black Malt, American - Chocolate, American - Midnight Wheat Malt, Flaked Oats, Flaked Barley, Flaked Wheat, Caramel / Crystal 60L) Hops: (Citra, Target, Hallertau Tradition (Germany), Mosaic, UK Target) Other: (Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-10-23 19:36 UTC