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Awesome Recipe

46 calories 2.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 46 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)
Created: Wednesday September 7th 2022
1.015
1.000
1.9%
0.0
2.5
n/a
186.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn - (late fermenter addition) $ 4.00 / lb
$ 100.00 		40 0.5 92.6%
2 lb Cane Sugar2 lb Cane Sugar $ 1.00 / lb
$ 2.00 		46 0 7.4%
27 lbs / $ 102.00
 
Yeast
- Turbo 24
Amount:
7 Tbsp
Cost:
$ 12.00 / each
$ 84.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 84.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 70 °F 150 °F 60 min
2 gal Added 2 gal water Top Off 70 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.91 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 0.48 gal (1.91 qt) sparge/top-off. 10.48 41.9  
Heat water added to kettle 10.48 41.9  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 12.48 49.9  
Grain absorption losses (steeping) -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.48 41.9
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by wwjones2794. Partial Mash, ABV 1.93%, IBU 0, SRM 2.47, Fermentables: (Flaked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 01:43 UTC