Chillup Fresh hop - Beer Recipe - Brewer's Friend

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Chillup Fresh hop

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Pelton9 lb Pelton 36 2 86.7%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 9.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 15.4 Boil 75 min 31.46 7.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.4 Whirlpool 10 min 2.51 3.2%
2 oz chinook/centenial fresh hop2 oz chinook/centenial fresh hop Hops Fresh 8 Whirlpool 10 min 1.74 25.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.8%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 5 days 12.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 10 min 8.47 12.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.56 12.8%
7.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0 0 0 0 0
mash: 1 tsp CaSO4, CaCl2, 0.5 tsp MgSO4
Sparge: 0.5 tsp CaSO4, 1 oz. acidulated malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 162 °F 152 °F 60 min
15 qt 168 °F 168 °F --
Starting Mash Thickness: 1.73 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 4.49 17.9  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.91 23.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.75 23  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Chillup Fresh hop" American Pale Ale beer recipe by DeviantBrew. All Grain, ABV 5.05%, IBU 48.73, SRM 4.25, Fermentables: (Pelton, Vanora (Vienna-style), Acidulated Malt) Hops: (Warrior, chinook/centenial fresh hop, Chinook, Cascade)
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  • Last Updated: 2022-09-10 14:23 UTC