Little Crafty - Beer Recipe - Brewer's Friend

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Little Crafty

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 7th 2022
1.042
1.009
4.4%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - American - Pale 2-Row8.5 lb American - Pale 2-Row 37 1.8 91.9%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 5.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Galaxy0.25 oz Galaxy Hops Pellet 14.2 Boil 60 min 14.27 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.48 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.41 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Little Crafty" British Golden Ale beer recipe by Laid Back Brewing. All Grain, ABV 4.38%, IBU 24.16, SRM 5.08, Fermentables: (American - Pale 2-Row, Canadian - Honey Malt, American - Caramel / Crystal 20L) Hops: (Galaxy, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 20:23 UTC