Pumkin Spice Ale - Beer Recipe - Brewer's Friend

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Pumkin Spice Ale

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday September 7th 2022
1.074
1.018
7.3%
23.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale Ale4.6 lb American - Pale Ale 37 3.5 26.4%
4.40 lb American - Vienna4.4 lb Vienna 35 4 25.3%
4.40 lb Munich - Light 10L4.4 lb Munich - Light 10L 33 10 25.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.7%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 17.2%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.13 33.3%
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 57 min 12.38 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Cinnamon Spice Mash 0 min.
0.25 oz Allspice Spice Mash 0 min.
0.25 oz Nutmeg Spice Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.2 28.8  
Mash volume with grains 8.35 33.4  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Pumkin Spice Ale" Spice, Herb, or Vegetable Beer recipe by Rcktflyer. All Grain, ABV 7.26%, IBU 23.51, SRM 12.13, Fermentables: (American - Pale Ale, Vienna, Munich - Light 10L, CaraMunich I, Pumpkin (fresh)) Hops: (Magnum, Northern Brewer) Other: (Cinnamon, Allspice, Nutmeg)
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  • Last Updated: 2022-09-10 15:02 UTC