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Black IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday September 6th 2022
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4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

1.070
1.018
6.8%
53.2
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 77.9%
1.30 lb American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L 35 10 8.4%
1 lb German - Carafa II1 lb Carafa II 32 425 6.5%
0.70 lb American - Special Roast0.7 lb Special Roast 33 50 4.5%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 2.6%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.6 Boil 60 min 39.75 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 10 min 10.56 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 180 °F 20 min 2.9 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 7 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.5 12 24 33 128.6 77.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 gal 163 to 152 Strike 164 °F 152 °F 60 min
4.29 gal 190 Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.39 21.6  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jonathan Wurth. All Grain, ABV 6.78%, IBU 53.22, SRM 30.4, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Carafa II, Special Roast, Caramel / Crystal 80L) Hops: (Warrior, Centennial, Cascade, Chinook, Amarillo) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2022-09-23 01:59 UTC