fresh 22 - Beer Recipe - Brewer's Friend

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fresh 22

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 6th 2022
1.048
1.009
5.1%
36.8
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 55.6%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 22.2%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 11.1%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 8.1 Boil 60 min 17.81 2.8%
15.20 oz Mixed backyard hops15.2 oz Mixed backyard hops Hops Fresh 7 Boil 0 min 93.9%
11 g Willamette11 g Willamette Hops Pellet 5.2 Boil 60 min 9.68 2.4%
4 g Citra4 g Citra Hops Pellet 13.8 Boil 60 min 9.34 0.9%
458.91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
5 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.38 29.5
Equipment Profile Used: System Default
"fresh 22" American IPA beer recipe by Brewer #344641. BIAB, ABV 5.08%, IBU 36.83, SRM 3.91, Fermentables: (Belgian Pilsner Malt, Pale Wheat, Rye Malt, Maris Otter Pale Ale Malt) Hops: (Centennial, Mixed backyard hops, Willamette, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 22:17 UTC