la 1ra receta - Beer Recipe - Brewer's Friend

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la 1ra receta

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday September 6th 2022
1.040
1.008
4.2%
12.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.01 kg Extra Pale Malt3.01 kg Extra Pale Malt 33 1.8 75.1%
1 kg hull rice - Pale 2-Row1 kg Pale 2-Row 37 1.8 24.9%
4.01 kg / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
3 Quarts
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 32.7
Mash volume with grains (equipment estimates 32.7 L) 35.3
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.7  
Equipment Profile Used: System Default
"la 1ra receta" American Light Lager beer recipe by MARTIN SANCHEZ. Extract, ABV 4.16%, IBU 12, SRM 2.89, Fermentables: (Extra Pale Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 22:54 UTC