american light lager experiment - Beer Recipe - Brewer's Friend

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american light lager experiment

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday September 6th 2022
1.039
1.007
4.2%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 71.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 28.6%
3.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Top Off -- 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.3 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 11.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 15.8  
Equipment Profile Used: System Default
"american light lager experiment" American Light Lager beer recipe by Kingmob1984. All Grain, ABV 4.17%, IBU 0, SRM 2.01, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 22:16 UTC