LA ROMA BREWING STAR PARTY IPA 3.5 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 350ml)
Carbs: 21.5 g (Per 350ml)

Created: Tuesday September 6th 2022

Amount	Fermentable	PPG	°L	Bill %
125 kg	US - Pale 2-Row125 kg Pale 2-Row	37	1.8	95%
6.60 kg	Briess - Caramel Malt - 60L6.6 kg Caramel Malt - 60L	35.4	60	5%
131.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

US - Pale 2-Row

1.8

95%

6.60 kg

Briess - Caramel Malt - 60L

35.4

131.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	60 min	38.52	20.8%
500 g	Barth-Haas - Cascade500 g Cascade Hops	Pellet	5.75	Boil	15 min	7.33	20.8%
450 g	Vic Secret450 g Vic Secret Hops	Pellet	15.5	Whirlpool	20 min	7.75	18.8%
500 g	Barth-Haas - Cascade500 g Cascade Hops	Pellet	5.75	Dry Hop	4 days		20.8%
450 g	Vic Secret450 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		18.8%
2,400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Columbus

Pellet

Boil

60 min

38.52

20.8%

500 g

Barth-Haas - Cascade

Pellet

5.75

Boil

15 min

7.33

20.8%

450 g

Vic Secret

Pellet

15.5

Whirlpool

20 min

7.75

18.8%

500 g

Barth-Haas - Cascade

Pellet

5.75

Dry Hop

4 days

20.8%

450 g

Vic Secret

Pellet

15.5

Dry Hop

4 days

18.8%

2,400 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	38.52	20.8%
1,000 g	Barth-Haas - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	7.33	41.6%
900 g	Vic Secret (Pellet) 900 g Vic Secret (Pellet) Hops	7.75	37.6%
2,400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 462.95 L. Suggest reducing initial water volume to 45.4 L and adding 417.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 481.66 L	394.8
Strike water volume at mash thickness of 3 L/kg	394.8
Mash volume with grains	481.7
Grain absorption losses	-131.6
Remaining sparge water volume (equipment estimates 200.7 L)	207.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 463 L)	470
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	452.3
Hops absorption losses (whirlpool, hop stand)	-2.3
Going into fermentor	450
Total:	602.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 462.95 L. Suggest reducing initial water volume to 45.4 L and adding 417.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 481.66 L

394.8

Strike water volume at mash thickness of 3 L/kg

394.8

Mash volume with grains

481.7

Grain absorption losses

-131.6

Remaining sparge water volume (equipment estimates 200.7 L)

207.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 463 L)

470

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

452.3

Hops absorption losses (whirlpool, hop stand)

-2.3

Going into fermentor

450

Total:

602.5

Equipment Profile Used:

System Default

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LA ROMA BREWING STAR PARTY IPA 3.5 bbls