4g Shake n Brew - Gose - Beer Recipe - Brewer's Friend

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4g Shake n Brew - Gose

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday September 6th 2022
1.033
1.008
3.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 66.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 33.3%
3 lbs / $ 0.00
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 4.02 16.1
Equipment Profile Used: System Default
"4g Shake n Brew - Gose" No Profile Selected beer recipe by Brewer #295425. All Grain, ABV 3.29%, IBU 0, SRM 2.8, Fermentables: (DME Bavarian Wheat, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 21:24 UTC