Carillon Brewing Porter clone - Beer Recipe - Brewer's Friend

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Carillon Brewing Porter clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 6th 2022
1.057
1.014
5.6%
20.6
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.42 lb Liquid Malt Extract - Light7.42 lb Liquid Malt Extract - Light 35 4 76%
7.42 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10.2%
0.67 lb American - Caramel / Crystal 75L0.67 lb Caramel / Crystal 75L 33 75 6.9%
0.67 lb Munich Dark 20L0.67 lb Munich Dark 20L 34 20 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Fuggles1.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.58 100%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Thames Valley Ale Yeast WLP030
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.75 cup       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 3.66 14.7  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.7
Equipment Profile Used: System Default
 
Notes

Heat water to 158 F and steep grains for 30 min. Turn off heat and add liquid extract. Stir thoroughly to prevent burning. Turn heat on, bring to boiling and add hops.
Chill to 64 F and pitch yeast. Ferment for two weeks.
Rack, prime and bottle.

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  • Last Updated: 2022-09-08 22:05 UTC