Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.25 lb | Deer Creek - Keystone Pale |
$ 0.76 / lb $ 7.79 |
37.7 | 2.9 | 95.3% |
8 oz | Briess - Caramel Malt - 60L |
$ 2.00 / lb $ 1.00 |
35.4 | 60 | 4.7% |
10.75 lbs / $ 8.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Zappa |
$ 0.63 / oz $ 1.10 |
Pellet | 7 | Boil | 60 min | 46.14 | 25% |
1 oz | Zappa |
$ 0.63 / oz $ 0.63 |
Pellet | 7 | Boil | 5 min | 5.26 | 14.3% |
2.25 oz | Zappa |
$ 0.63 / oz $ 1.42 |
Pellet | 7 | Whirlpool | 0 min | 10.72 | 32.1% |
2 oz | Zappa |
$ 0.63 / oz $ 1.26 |
Pellet | 7 | Dry Hop | 0 days | 28.6% | |
7 oz / $ 4.41 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc Tablets |
$ 0.13 / each $ 0.13 |
Water Agt | Mash | 0 min. |
2 tsp | Gypsum |
$ 0.12 / tsp $ 0.24 |
Water Agt | Mash | 0 min. |
$ 0.37 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 10.95 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.05 gal | Strike | 160.2 °F | 149 °F | 60 min | |
4.92 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |