Billie Holiday in Cambodia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Billie Holiday in Cambodia

262 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday September 6th 2022
1.079
1.018
8.1%
48.1
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter 38 3 14.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.9%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 5%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 2.5%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.5%
6.60 lb Briess - LME Munich6.6 lb LME Munich - (late boil kettle addition) 34.5 8 65.3%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 40.42 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 10 min 7.67 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Orange Zest Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
0.50 tsp Star Anise Spice Boil 5 min.
2 each Cinnamon stick Spice Boil 5 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 148 °F 60 min
0.5 gal Rinse Sparge -- 168 °F --
1.25 gal Top Off 212 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.72 g | 22.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.22 20.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.56 2.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Add 3.3 lbs LME after 15 mins of boil
Add remaining 3.3 lbs LME in last 15 mins of boil

Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 12:56 UTC