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session ipa

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 128.1 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 6th 2022
1.051
1.014
4.8%
40.3
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg US - Pale 2-Row22 kg Pale 2-Row 37 1.8 89.1%
1.70 kg Maltodextrin1.7 kg Maltodextrin - (late boil kettle addition) 39 0 6.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 4%
24.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Enigma50 g Enigma Hops Lupulin Pellet 13.5 First Wort 75 min 16.68 10%
35 g Barth-Haas - Enigma35 g Enigma Hops Lupulin Pellet 13.5 Boil 60 min 10.61 7%
150 g Barth-Haas - Enigma150 g Enigma Hops Lupulin Pellet 13.5 Hop Stand at 80 °C 20 min 6.28 30%
85 g Barth-Haas - Enigma85 g Enigma Hops Lupulin Pellet 13.5 Dry Hop (High Krausen) 6 days 17%
80 g Barth-Haas - Enigma80 g Enigma Hops Lupulin Pellet 13.5 Dry Hop 3 days 16%
100 g Barth-Haas - Enigma100 g Enigma Hops Lupulin Pellet 13.5 Whirlpool 20 min 6.75 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
22 g Citric acid Water Agt Mash 1 hr.
6 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA PARA SESSION IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 91 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 73 °C 67 °C 60 min
80 L Sparge 80 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.38 L. Suggest reducing initial water volume to 44.25 L and adding 61.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 61.1 L) 83
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 128.1
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 101.3 L) 115
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 113.8 L) 100
Total: 152  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by IsaacDios. All Grain, ABV 4.83%, IBU 40.32, SRM 3.73, Fermentables: (Pale 2-Row, Maltodextrin, Munich Type I) Hops: (Enigma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-09-20 20:30 UTC