Lite Beer - Beer Recipe - Brewer's Friend

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Lite Beer

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday September 6th 2022
1.037
1.009
3.7%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Briess - Brewers Malt 2-Row220 lb Brewers Malt 2-Row 37 1.8 78.6%
60 lb Flaked Rice60 lb Flaked Rice 40 0.5 21.4%
280 lbs / 0.00
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.5 gal (906 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.5 gal (858 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume 178.25 713  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.5 g | 906 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 283.25 1133
Equipment Profile Used: System Default
"Lite Beer" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 3.69%, IBU 0, SRM 2.31, Fermentables: (Brewers Malt 2-Row, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 19:27 UTC