Lite Beer - Beer Recipe - Brewer's Friend

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Lite Beer

119 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 226.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Tuesday September 6th 2022
1.037
1.004
4.3%
0.0
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Briess - Brewers Malt 2-Row220 lb Brewers Malt 2-Row 37 1.8 78.6%
60 lb Flaked Rice60 lb Flaked Rice 40 0.5 21.4%
280 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20.93 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.5 gal (906 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.5 gal (858 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume 157 628  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.5 g | 906 qt) 226.75 907  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 225.25 g | 901 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 262 1048
Equipment Profile Used: System Default
"Lite Beer" No Profile Selected beer recipe by Bentist. All Grain, ABV 4.27%, IBU 0, SRM 2.31, Fermentables: (Brewers Malt 2-Row, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 19:26 UTC