ICA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ICA

171 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Stan The Man
Hop Utilization: 115%
Calories: 171 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday September 6th 2022
12.9 °P
2.7 °P
5.5%
25.4
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Admiral - Feldblume220 lb Feldblume 37 2.5 39.2%
220 lb Admiral - Pils (Pilsner)220 lb Pils (Pilsner) 38 1.9 39.2%
27 lb Crisp Malting - Flaked Torrefied Rice27 lb Flaked Torrefied Rice 37 0.5 4.8%
14 lb Proximity - Dextrine Malt14 lb Dextrine Malt 34.5 3 2.5%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats 33 2.2 4.5%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 9.8%
561 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 5.3 Boil 60 min 4.95 6.7%
1 lb Cascade1 lb Cascade Hops Pellet 5.3 Boil 10 min 1.8 6.7%
3 lb Lorien3 lb Lorien Hops Pellet 5.2 Boil 10 min 5.29 20%
2 lb Sultana2 lb Sultana Hops Pellet 14 Boil 10 min 9.49 13.3%
2 lb Lorien2 lb Lorien Hops Pellet 5.2 Whirlpool 10 min 1.64 13.3%
1 lb Sultana1 lb Sultana Hops Pellet 14 Whirlpool 10 min 2.21 6.7%
5 lb Hallertau Blanc5 lb Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 33.3%
15 lbs / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 385.7 gal (1542.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 373.7 gal (1494.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.26 gal (1021.02 qt) 210.38 841.5  
Strike water volume at mash thickness of 1.5 qt/lb 210.38 841.5  
Mash volume with grains 255.26 1021  
Grain absorption losses -70.13 -280.5  
Remaining sparge water volume 270 1080  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 385.7 g | 1542.8 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 404.3 g | 1617.2 qt) 380 1520  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 378.2 1512.8  
Total: 480.38 1921.5
Equipment Profile Used: System Default
"ICA" Cream Ale beer recipe by Stan The Man. All Grain, ABV 5.47%, IBU 25.37, SRM 3.24, Fermentables: (Feldblume, Pils (Pilsner), Flaked Torrefied Rice, Dextrine Malt, Rolled Oats, Standard 2-Row) Hops: (Cascade, Lorien, Sultana, Hallertau Blanc)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 18:02 UTC