Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.26 kg | German - Pilsner | 38 | 1.6 | 89.6% | |
0.52 kg | German - CaraRed | 34 | 20 | 7.4% | |
0.21 kg | German - Wheat Malt | 37 | 2 | 3% | |
6.99 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil | 60 min | 28.49 | 9.2% | |
0.90 oz | Ekuanot | Pellet | 13.4 | Aroma | 15 min | 18.09 | 12.8% | |
0.90 oz | Ekuanot | Pellet | 13.4 | Aroma | 5 min | 7.27 | 12.8% | |
0.90 oz | Ekuanot | Pellet | 13.4 | Aroma | 1 min | 1.57 | 12.8% | |
3.70 oz | Ekuanot | Pellet | 13.4 | Dry Hop at 21 °C | 5 days | 52.5% | ||
7.05 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.04 each | Whirlfloc tablet | Water Agt | Whirlpool | 0 min. | |
208.70 g | Rice hulls | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 120.1 g Temp: 20 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
water salts (mash/sparge) 4.5g/2.5g gypsum 4.2g/2.7g calcium chloride 2g/1.3g epsom salts 1.5g lactic acid (mash only) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.9 L | Infusion | -- | 65 °C | 60 min | |
15.7 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.5 |
Mash volume with grains | 22.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 20.6 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 37.9 |
Equipment Profile Used: | System Default |